![]() Save or freeze the leftover cake to make trifle(s) or orange boodle! Using a cake leveler, or large serrated knife, place the cake layers, flat side down on the counter and slice off the top to make them even. Make the whiskey buttercream by mixing all of the ingredients together in a bowl until a smooth spreading/piping consistency is formed. Remove from the tin, peel off the parchment paper and allow to cool completely before filling. To remove: place a cooling rack over the top of the cake and flip it over quickly. When the cake is done, remove them from the oven and allow to cool for about 15 minutes before removing from the tins. If it is too raw, the cakes will fall and you won’t be happy, so the previous step is important. Since ovens vary greatly, do not open the oven until you start to smell the cake and it looks well risen (through the glass).Ĭarefully check that the cake is done with a cake tester or thin skewer. If you don’t own a scale (I highly advise it for best baking results) just eye it. Using a scale, divide the mixture evenly between the two tins and place in the center of a preheated oven for about 35 minutes. Turn the mixer to low and add the final flour and the whiskey and mix until well combined, but do not over mix. Repeat this step, then add the rest of the eggs and mix well. ![]() It will begin to pale in color, too.Īdd about one third of the beaten eggs, and continue to beat medium speed.Īdd about a third of the sifted flour. In a stand mixer or using a handheld mixer, cream the butter and sugar until very light and fluffy. Grease the pans using butter or a spray, line the bottom with parchment paper, then dust the sides with flour. Oven temperature: 350° F (180☌) Make the Whiskey Cake Special equipment: 2, 8″ round cake tins, parchment paper, handheld mixer Recipe by Christina Conte (adapted from a Victoria sandwich). You won’t get any complaints when you serve this beautiful cake!Įver heard of a mimosa cake? It’s perfect for Women’s Day, Mother’s Day, Easter and more celebrations! Here’s a suggestion for the main course for St. You may have noticed that I included both spellings above, but did you know that there’s a correct way to use each spelling? Scotch whisky doesn’t have an “e”, but other whiskies, including Irish are spelled “whiskey”. Is it Whisky or Whiskey? (With or without an E?) ![]() Have you heard of sticky toffee pudding, because you’re gonna wanna make this one, too–sorry! What about making Irish coffee for a special treat? It takes almost no time at all! It’s a lovely, light cake and although it has frosting, there’s only the filling, and the glaze isn’t cloyingly sweet, either. Patrick’s Day meal, this would be perfect. If you’re looking for a dessert for a St. ![]() Sounds good, right? Well, it tastes even better! The center is filled with a not-too-sweet whiskey buttercream, and the top is drizzled with a whiskey glaze. The base sponge for this Irish whiskey cake is a Victoria sandwich.Įven if you don’t like Guinness, you’ll LOVE this deep, dark Guinness Chocolate Cake! It’s easy to make, and even easier to enjoy! As you can see, I used Jameson Irish whiskey, but this is not a sponsored post, and you can use any whiskey you prefer (why not use your favorite?) My mother, who cringes at the thought of sipping most hard liquor, asked for a slice of this cake more than once!Īs an Amazon Associate I earn from qualifying purchases. Patrick’s Day dessert, but any day you want a boozy cake!Įven if you don’t enjoy a dram of whisky/whiskey, I bet you’ll love this cake. This Irish whiskey cake recipe makes a simple yet impressive cake that’s not only perfect for St. ![]()
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